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【專業介紹】

"香河肉餅"是源於河北香河縣的著名小吃，因為地處北京東，也被稱為"京東肉餅"，其顏色金黃、外酥裏嫩、油而不膩、香醇可口，以皮薄、餡軟著稱。經營肉餅占地麵積很小，特別適合做窗口店。

【Program Introduction】
Xianghe Meat Pie is a famous snack originating from Xianghe County, Hebei Province. Located east of Beijing, it is also known as "Jingdong (Eastern Beijing) Meat Pie." With its golden color, crispy exterior, tender interior, rich flavor without being greasy, and delightful taste, it is renowned for its thin crust and soft filling. Operating a meat pie business requires very little space, making it especially suitable for window-store operations.

【課程內容】
1、如何選擇麵粉，麵粉的保存要求
2、餅麵的水、麵配比和麵團的製作技術
3、餅麵的醒發時間和狀態的把握
4、包製肉餡的手法練習（反複至熟練）
5、肉餅餡料的核心製作技術（標準克重配方）
6、香河肉餅的實戰烙製技術

【Course Content】

1. How to choose flour and flour storage requirements

2. Water-to-flour ratio for the dough and dough-making techniques

3. Mastering dough resting time and condition

4. Meat filling wrapping techniques (practice until proficient)

5. Core meat pie filling techniques (standard gram-weight recipes)

6. Hands-on griddling techniques for Xianghe Meat Pie

【學期和學習方式】
學期約3-5天（根據學習進度和掌握程度）一對一授課，學會為止。

【Duration & Learning Method】
Approximately 3-5 days (depending on learning progress and mastery). One-on-one instruction until proficiency is achieved.

【培訓流程】
1、學員跟著師傅一步一步的操作，師傅會發現和糾正實際操作中的問題。
2、每一環節的問題不解決，師傅就不進行下一步的教學，保證學員不帶著問題學習。
3、學員對師傅的每一操作環節都要認可和簽字確認，確保技術環節不縮水。
4、學業完成後學員還要對師傅的教學予以最後質量評價，保證學員學習的權益不受侵害。

【Training Process】

1. Students follow the instructor step by step; the instructor identifies and corrects issues during hands-on practice.

2. The instructor does not proceed to the next step until problems in the current step are resolved, ensuring students never advance with unresolved questions.

3. Students must approve and sign off on each step of the instructor's demonstration, ensuring no technical details are overlooked.

4. Upon completion, students provide a final quality evalsuation of the instructor's teaching, safeguarding their learning rights.