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【專業介紹】

蘭州拉麵是我國西北地區的著名麵食，現已流行全國，走向世界，在各省都有經濟實惠、獨具特色蘭州拉麵餐館。一碗麵的靈魂在於湯，一碗湯的靈魂在於熬製時所用到的材料。

【Program Introduction】

Lanzhou hand-pulled noodles are a famous noodle dish from Northwest China, now popular nationwide and spreading worldwide. In every province, you can find affordable and distinctive Lanzhou noodle restaurants. The soul of a bowl of noodles lies in its broth, and the soul of the broth lies in the ingredients used during simmering.

91免费视频APP美食對傳統蘭州牛肉麵“一清二白三紅四綠五黃”的基礎上，有著自己獨特的風格，由純天然牛棒骨長時間熬製成原湯，湯味濃鬱，香而不辣，地道的老蘭州香辣味。保持麵的口感，勁道，食完口齒留香，教您全麵掌握西北拉麵技術，快速上崗、快速創業、快速致富！

Based on the traditional Lanzhou beef noodles' characteristics—"clear soup, white radish, red chili oil, green garnishes, and yellow noodles"—Tangren Cuisine has developed its own unique style. Using pure natural beef leg bones simmered for hours to create a rich, aromatic broth that is savory without being overly spicy, it delivers an authentic old Lanzhou spicy flavor. The noodles maintain a chewy texture and leave a lingering fragrance after eating. We will teach you to master Northwest hand-pulled noodle techniques, enabling you to quickly start a job, start a business, and achieve success!

【課程介紹】

西北拉麵主要適合小飯館、食堂檔口、早點鋪。投資小，見效快、易上手。本專業由創業麵點指導技師主講和麵技法、拉麵劑的使用、溜麵的拉麵技術的手法要領以及肉湯的熬製。學員親手實踐，保教保會。

【Course Introduction】

Northwest hand-pulled noodles are ideal for small restaurants, cafeteria stalls, and breakfast shops. With low investment, quick returns, and easy mastery, this program is taught by an entrepreneurial pastry instructor covering dough mixing techniques, the use of noodle improver, the methods and essentials of stretching and pulling noodles, and broth simmering. Students practice hands-on, with a guarantee of mastery.

【課程內容】

1. 和麵的技術要領、配方的準確使用、拉麵劑的精準使用。

2. 揉麵技術、醒麵時間要求和狀態把握。

3. 溜條技術、出筋、出勁的技術手法。

4. 出條技術，寬條、窄條、粗條、細條、毛細條的出條技術。

5. 熬製肉湯的核心技術（十餘種香料秘製）。

6. 拉麵配料加工和肉料準備。

7. 溜條→出條→下麵→煮麵→下料→調味→出成品。

【Course Content】

1. Techniques for mixing dough, accurate use of recipes, precise use of noodle improver.

2. Kneading techniques, resting time requirements, and dough condition assessment.

3. Stretching techniques, developing gluten and elasticity.

4. Pulling techniques: wide, narrow, thick, thin, and hair-thin noodles.

5. Core techniques for simmering meat broth (secret blend of over ten spices).

6. Preparation of noodle toppings and meat ingredients.

7. Process: Stretching → Pulling → Adding noodles to pot → Boiling → Adding toppings → Seasoning → Finished dish.

【學期和上課方式】

學期 約3-5天（根據學習進度和掌握情況），一對一

小班預約製，上課時間靈活自由，老師一對一指導

【Course Duration & Format】

Approximately 3-5 days (based on learning progress and mastery)

Friendly Reminder: Basic skills training included free of charge

Small class by appointment, flexible scheduling, one-on-one guidance from instructor

【後續服務支持】

1. 技術上不斷更新，跟蹤服務，讓學員放心學習，安心創業。

2. 協助學生完成成本控製，做到經營利潤最大化。

3. 開店或工作過程中遇到問題可以隨時微信老師，保證24小時滿意答複。

【After-Sales Support】

1. Continuous technical improvements and follow-up services ensure students can learn with confidence and start their businesses worry-free.

2. Assistance with cost control to maximize operational profits.

3. WeChat support available anytime during business or work, with 24-hour satisfactory response guaranteed.

【專業介紹】

蘭州拉麵是我國西北地區的著名麵食，現已流行全國，走向世界，在各省都有經濟實惠、獨具特色蘭州拉麵餐館。一碗麵的靈魂在於湯，一碗湯的靈魂在於熬製時所用到的材料。

91免费视频APP美食對傳統蘭州牛肉麵“一清二白三紅四綠五黃”的基礎上，有著自己獨特的風格，由純天然牛棒骨長時間熬製成原湯，湯味濃鬱，香而不辣，地道的老蘭州香辣味。保持麵的口感，勁道，食完口齒留香，教您全麵掌握西北拉麵技術，快速上崗、快速創業、快速致富！

【Program Introduction】

Lanzhou hand-pulled noodles are a famous noodle dish from Northwest China, now popular nationwide and spreading worldwide. In every province, you can find affordable and distinctive Lanzhou noodle restaurants. The soul of a bowl of noodles lies in its broth, and the soul of the broth lies in the ingredients used during simmering.

Based on the traditional Lanzhou beef noodles' characteristics—"clear soup, white radish, red chili oil, green garnishes, and yellow noodles"—Tangren Cuisine has developed its own unique style. Using pure natural beef leg bones simmered for hours to create a rich, aromatic broth that is savory without being overly spicy, it delivers an authentic old Lanzhou spicy flavor. The noodles maintain a chewy texture and leave a lingering fragrance after eating. We will teach you to master Northwest hand-pulled noodle techniques, enabling you to quickly start a job, start a business, and achieve success!

【課程介紹】

西北拉麵主要適合小飯館、食堂檔口、早點鋪。投資小，見效快、易上手。本專業由創業麵點指導技師主講和麵技法、拉麵劑的使用、溜麵的拉麵技術的手法要領以及肉湯的熬製。學員親手實踐，保教保會。

【Course Introduction】

Northwest hand-pulled noodles are ideal for small restaurants, cafeteria stalls, and breakfast shops. With low investment, quick returns, and easy mastery, this program is taught by an entrepreneurial pastry instructor covering dough mixing techniques, the use of noodle improver, the methods and essentials of stretching and pulling noodles, and broth simmering. Students practice hands-on, with a guarantee of mastery.

【課程內容】

1. 和麵的技術要領、配方的準確使用、拉麵劑的精準使用。

2. 揉麵技術、醒麵時間要求和狀態把握。

3. 溜條技術、出筋、出勁的技術手法。

4. 出條技術，寬條、窄條、粗條、細條、毛細條的出條技術。

5. 熬製肉湯的核心技術（十餘種香料秘製）。

6. 拉麵配料加工和肉料準備。

7. 溜條→出條→下麵→煮麵→下料→調味→出成品。

【Course Content】

1. Techniques for mixing dough, accurate use of recipes, precise use of noodle improver.

2. Kneading techniques, resting time requirements, and dough condition assessment.

3. Stretching techniques, developing gluten and elasticity.

4. Pulling techniques: wide, narrow, thick, thin, and hair-thin noodles.

5. Core techniques for simmering meat broth (secret blend of over ten spices).

6. Preparation of noodle toppings and meat ingredients.

7. Process: Stretching → Pulling → Adding noodles to pot → Boiling → Adding toppings → Seasoning → Finished dish.

【學期和上課方式】

學期 約3-5天（根據學習進度和掌握情況），一對一

★溫馨提示：免費贈送基本功

小班預約製，上課時間靈活自由，老師一對一指導

【Course Duration & Format】

Approximately 3-5 days (based on learning progress and mastery), one-on-one instruction

★ Friendly Reminder: Basic skills training included free of charge

Small class by appointment, flexible scheduling, one-on-one guidance from instructor

【後續服務支持】

1. 一次學習終身技術免費升級。技術上不斷更新，跟蹤服務，讓學員放心學習，安心創業。

2. 協助學生完成成本控製，做到經營利潤最大化。

3. 開店或工作過程中遇到問題可以隨時微信老師，保證24小時滿意答複。

【After-Sales Support】

1. Lifetime free technique updates after one course. Continuous technical improvements and follow-up services ensure students can learn with confidence and start their businesses worry-free.

2. Assistance with cost control to maximize operational profits.

3. WeChat support available anytime during business or work, with 24-hour satisfactory response guaranteed.