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    北京91免费视频APP美食學校_廚師培訓-餐飲培訓

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    010-62484652

    北京海澱區北蜂窩中路信悅華庭2號樓一層

    中餐廚藝

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    • 大連海鮮創業班
    • 大連海鮮創業班
    • 大連海鮮創業班
    培訓課程:大連海鮮創業班 所屬類別:中餐廚藝

    簡介:係統介紹大眾海鮮加工方法及烹調方法,學習六種萬能汁醬的製作秘方,香辣、豆豉、蒜蓉、椒鹽等烹調法百搭各種食材,麻辣龍蝦、龍蝦飯等多款市場熱銷的人氣產品,特別適合海鮮酒樓和大排檔應用。

    課程簡介

    【專業介紹】

    大連海鮮聞名全國,被譽為海鮮都市,主要源於其獨特的地理位置。北緯39度左右的水產品是最好的,水溫較低的海域,水產品尤其是貝類,生長較南方慢而肉更鮮美。大連海鮮不但味道鮮美,種類也繁多,好吃又不貴,不但海邊人喜愛,就是內地人也特別歡迎。


    【Professional Introduction】

    Dalian seafood is renowned across China and is hailed as the Seafood Capital, primarily due to its unique geographical locations. Seafood from around 39 degrees north latitude is considered the best. In the cooler waters of this region, marine products, especially shellfish, grow more slowly than in the south, resulting in more tender and flavorful meat. Dalian seafood is not only delicious but also boasts a wide variety. It is both tasty and affordable, beloved not only by coastal residents but also highly popular among people from inland areas.




    【課程內容】20課時/每節課2課時

    1、自製海鮮汁、秘製香辣醬、豆豉醬、蒜蓉醬
    2、清蒸多寶魚、白灼小紅扇貝、辣炒花蛤
    3、老幹媽燜香螺、香辣爆八爪魚、香蔥拌蟶子
    4、蒜蓉蒸扇貝、豉汁黃蜆子、香辣海螺絲
    5、豉椒小黃魚、酥炸牡蠣、椒鹽小海蝦
    6、香辣酥帶魚、醬燒黃魚
    7、蒜蓉開邊蝦、椒鹽皮皮蝦、麻辣小龍蝦
    8、鐵板大魷魚、酸辣爆魷魚
    9、秘製蟬蛹、牡蠣煎蛋、韭菜炒貝尖
    10、酸辣湯、花蛤豆腐湯、生滾海鮮粥、鮮皇炒飯


    【Course Content】

    1. Homemade Seafood Sauce, Secret Spicy Sauce, Fermented Bean Sauce, Garlic Sauce

    2. Steamed Turbot, Poached Small Red Scallops, Spicy Stir-fried Clams

    3. Laoganma Braised Spiral Shells, Spicy Stir-fried Octopus, Scallion-mixed Razor Clams

    4. Garlic Steamed Scallops, Black Bean Sauce Clams, Spicy Sea Snails

    5. Spicy Black Bean Sauce Small Yellow Croaker, Crispy Fried Oysters, Salt and Pepper Small Shrimp

    6. Spicy Crispy Ribbonfish, Braised Yellow Croaker in Soybean Paste

    7. Garlic Butterflied Prawns, Salt and Pepper Mantis Shrimp, Spicy Crayfish

    8. Teppanyaki Giant Squid, Hot and Sour Squid

    9. Secret Recipe Stir-fried Silkworm Pupae, Oyster Omelette, Stir-fried Clam Tips with Chives

    10. Hot and Sour Soup, Clam Tofu Soup, Fresh Seafood Congee, Fried Rice with Seafood


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