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【專業介紹】

包子、餛飩、油條、豆漿、粥......無論大江南北，早點品種雖然各式各樣，但類別無非就這幾種。經營早點比較辛苦勞累，但這是剛需餐飲，客流量從來不愁，而且經營成本也較低，特別適合初期踏入餐飲界的人士選擇。91免费视频APP美食早點品種齊全，味道、口感地道正宗，由麵點技師親自授課，手把手親自指導學習和練習，讓您輕鬆學習、放心創業。

【Professional Introduction】

Baozi (stuffed buns), Wonton, Youtiao (fried dough sticks), Soybean Milk, Congee... From north to south, although breakfast varieties are diverse, the categories are essentially these few. Operating a breakfast business can be demanding and laborious, but it is an essential part of the catering industry, so customer traffic is never a concern. Moreover, operating costs are relatively low, making it particularly suitable for those who are just starting out in the culinary world. TangRen Cuisine offers a complete range of breakfast items, with authentic taste and texture. The courses are taught personally by pastry chefs who provide hands-on guidance throughout learning and practice, allowing you to learn with ease and start your business with confidence.

【課程介紹】

產品豐富：炸的、蒸的、烙的、煮的，基本滿足了顧客需求。
產品優質：傳承老工藝、老手藝，口味純正，口感地道。
簡單易學：標準化配方和操作流程，學起來、做起來都輕鬆無憂。
成本低廉：所有產品從食材到工成都可以把成本降到最低。

【Course Introduction】

Rich Product Variety: Fried, steamed, baked, and boiled items, basically meeting customer demands.
High-quality Products: Inheriting traditional techniques and craftsmanship, with pure and authentic flavors.
Easy to Learn: Standardized recipes and operating procedures make learning and production easy and worry-free.
Low Cost: All products can minimize costs from raw materials to finished goods.

【培訓內容】

1、油條（脆皮、奶香）
2、油餅（老油餅、糖油餅）
3、小籠包（葷、素）
4、餛飩、雞蛋湯、小米南瓜粥
5、豆漿（自磨）豆腐腦（含打鹵）
6、餡餅（葷、素）

【Training Content】

1. Youtiao (Crispy, Milk-flavored)

2. Youbing (Fried Dough Cake) (Traditional, Sugar-coated)

3. Xiaolongbao (Soup Dumplings) (Meat, Vegetarian)

4. Wonton, Egg Drop Soup, Millet and Pumpkin Congee

5. Soybean Milk (Self-ground), Tofu Pudding (with Seasoned Gravy)

6. Xianbing (Stuffed Pancakes) (Meat, Vegetarian)